- About me
- Cenantua – What and why?
- Cenantua’s pages (bio sketches & so on)
- Citing… this site
Recently, I’ve seen something float across FaceBook… I am proud to be Southern -where tea is sweet and accents are sweeter; summer starts in April; front porches are wide and words are long; macaroni and cheese is a vegetable; pecan pie is a staple; Y’all is the only proper pronoun; chicken is fried and biscuits […]
February 23, 2011 by Robert Moore
Thinking about Craig’s post from the other day, I remembered something I’ve been meaning to post about cornbread… yes, cornbread. Now cornbread has become known as something distinctly “Southron”, but appears to have origins with the Native People of what is now the southeastern U.S. (references vary, but among those suggested as originators are the […]

| Robert Moore on Deconstructing “Sto… | |
| Robert Moore on Deconstructing “Sto… | |
| Robert Moore on Deconstructing “Sto… | |
| Richard Williams on Deconstructing “Sto… | |
| John Rogers on Deconstructing “Sto… |
March 6, 2011 by Robert Moore
9